NFU Mutual emphasises pre-harvest field checks and machinery maintenance
Farmers are reminded to take additional safety precautions during first-cut silage-making, especially after one of the wettest winters on record.
News and Online Editor
Kelly has been part of the The Scottish Farmer editorial team since June 2013, and is now the News and Online Editor. In this role she oversees the production and editing of articles in several sections of the paper, as well as writing features on a wide variety of topics, and spending summers covering agricultural shows throughout Scotland. Brought up on the family farm in Dumfries and Galloway, Kelly can still often be found helping out with her family’s Galloway cattle and Blackface sheep.
Kelly has been part of the The Scottish Farmer editorial team since June 2013, and is now the News and Online Editor. In this role she oversees the production and editing of articles in several sections of the paper, as well as writing features on a wide variety of topics, and spending summers covering agricultural shows throughout Scotland. Brought up on the family farm in Dumfries and Galloway, Kelly can still often be found helping out with her family’s Galloway cattle and Blackface sheep.
Farmers are reminded to take additional safety precautions during first-cut silage-making, especially after one of the wettest winters on record.
Farmers in England have only one week remaining to apply for grants aimed at enhancing animal health and welfare through the Farming Equipment and Technology Fund (FETF).
Potatoes are consumed in various forms, from roast and mashed to chips and crisps.
Planning for the future is occasionally sidelined by individuals in the agricultural industry.
Various choices and options exist for establishing realistic retirement goals.
There was a fantastic response to RSABI's inaugural Health Hut at United Auctions Lochboisdale mart on Uist on Monday, April 22nd.
The effort to expand British dairy exports in the United States received a boost with the appointment of a new in-market specialist.
A country or place of origin label is mandatory for fresh meat, fruits, and vegetables.
Amid one of the toughest springs recorded, NFU Scotland prioritises producing high-quality food.
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