THIS Valentine’s Day, The Four Seasons Hotel is partnering with a boutique gin manufacturer to create a very special weekend for your celebrations.

The Perthshire hotel’s chef, Carlos Ragone, has created a romantic five-course menu for the hotel’s Meall Reahmar Restaurant. Threaded with a tapestry of Gin Bothy gins woven into the dishes, each one serves to give a hint of the varieties that Gin Bothy has on offer whilst showcasing the stunning seasonal food available at the hotel.

And of course, it wouldn’t be Valentine’s without a rose.

The dinner is £49 per person. For those who would like to make more than just an evening of it, the hotel also has accommodation packages to offer.

Please see for more info.