A WEE COUNTY craft beer producer has formed part of a “significant” export breakthrough into the US – the world’s largest craft beer market.

The Clan Brewing Co has said that following negotiations with US importers its range of whisky-barrel-aged beers will be imported and distributed by the Copper Mountain Beverage Company.

The firm is a venture formed in partnership with Scott Williams, founder and master brewer of Alloa-based Williams Brothers Brewing Co, international whisky consultant Charles PB MacLean, and JW Filshill International.

On Monday, its range of beers was unveiled to the US market at the National Beer Wholesalers Association trade show in Las Vegas.

The NBWA is a hugely influential craft beer trade show that attracts about 4000 industry professionals, including national distributors and buyers, from all 50 states.

Chris Miller, director of the Clan Brewing Co, said: “This is a significant breakthrough for the Clan Brewing Co. We’re expectant of strong interest from buyers and the trade in general this weekend.

"One of the main hurdles faced by brewers wanting to export to the States is securing a US import and distribution partner, which we now have.”

Both Williams and MacLean played a key role in the development of the unique beers, which are aged in whisky barrels following the fermentation process.

Williams tailored the beer recipes to match the profiles of the second-fill whisky casks which were hand-selected by consultant Mr MacLean, author of 18 whisky books and whose other role includes Master of the Quaich.

The beers pair four different beer styles with distinct whisky regions, added Miller, who is largely credited for pioneering the style during his time at Harviestoun.

He said: “Whisky barrel-aged beers is a style that has over the past 20 years won a lot of attention and interest.

"With our close connections to key distilleries, through Charles MacLean, and exceptional brewing talent through Scott Williams, we can offer the authenticity, provenance and quality that’s so important to craft beer consumers.

“We’ve high hopes for the beers in the US, where there is always an appetite for innovation, as well as an appreciation for the high quality of Scottish food and drink products.”

Miller also highlighted the support of Scottish Development International and Scotland Food and Drink in both attending these fairs and arranging meetings with potential buyers.

“The support they’ve provided over the years has made a massive difference to the export potential of Scottish craft producers,” he said.